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Vintage German Bundt Cake
INGREDIENTS
•
1 cup butter
•
1 cup sugar
•
1 cup powdered sugar
•
4 egg yolks
•
1 teaspoon vanilla
•
4 egg whites
•
1 teaspoon almond extract
•
3 cups cake flour, sifted three times
•
2 teaspoon baking powder
•
1 cup milk
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11
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