INGREDIENTS
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1 - 18 oz white or french vanilla cake mix
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+ eggs, oil and water called for on cake mix
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1 - 3 oz box strawberry, raspberry or cherry Jell-O (I used strawberry)
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1 - 3 oz box lime jell-O, dry
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2 - cups boiling water
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1 - 16 oz container whipped topping (cool whip) or use vanilla cool whip frosting
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holiday sprinkles