INGREDIENTS
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2 large eggs
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1 cup mashed ripe bananas (about 3 large spotted bananas)
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2-1/2 cups cake flour
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2-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter
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1 cup granulated sugar
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1 teaspoon vanilla extract, fine quality
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1/4 cup of buttermilk (or 1/4 cup milk with 1/2 teaspoon of white vinegar)