Vineyard Mash Beef Jerky | Jerkyholic

"So many flavors! Dark soy sauce and worcestershire meld beautifully with the white wine making this jerky a delicious snack to eat or store for later!..."

INGREDIENTS
1 lb Beef Eye of Round or Venison
1/3 cup white wine (pinot)
1/3 cup soy sauce
2 tbsp worcestershire sauce
2 tsp kosher salt
1 tsp garlic powder
1/2 tsp onion powder
1 1/2 tsp black pepper (course)
2 tsp liquid smoke (applewood)
1/4 tsp Curing Salt (Prague Powder #1)
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