"Shredded cabbage and thinly sliced sweet onions combine with a tangy dressing to create this easy Vinegar Slaw...."
INGREDIENTS
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1 medium green cabbage (about 2 pounds) ([or 3 (10-ounce) bags of angel hair slaw])
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1 large sweet onion
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1 1/2 cups white vinegar
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3/4 cup vegetable or olive oil
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1 teaspoon salt
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2 teaspoons sugar
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1 teaspoon dry mustard
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1 teaspoon celery seed
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