Vinegar Roasted Vegetables

Name: Vinegar Roasted Vegetables
Ingredients: 1 1/2 cups whole white mushrooms; 1 medium yellow onion, chopped into 1-inch chunks (about 1 cup); 1 red bell pepper, chopped into 1-inch chunks (about 1 1/2 cups); 1/2 medium head cauliflower, cut into large florets (about 1 1/2 cups); 2 tablespoons extra-virgin olive oil; Kosher salt; 1/4 cup white vinegar; 2 tablespoons chopped fresh parsley

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INGREDIENTS

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1 1/2 cups whole white mushrooms

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1 medium yellow onion, chopped into 1-inch chunks (about 1 cup)

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1 red bell pepper, chopped into 1-inch chunks (about 1 1/2 cups)

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1/2 medium head cauliflower, cut into large florets (about 1 1/2 cups)

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2 tablespoons extra-virgin olive oil

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Kosher salt

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1/4 cup white vinegar

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2 tablespoons chopped fresh parsley

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