Vinegar Pie

Name: Vinegar Pie
Ingredients: Flaky pastry dough; 2 large eggs; 1 cup sugar; 1 tablespoon all-purpose flour; 1 cup cold water; 2 tablespoons cider vinegar; Cinnamon for dusting; Accompaniment: lightly sweetened whipped cream; Special equipment: a 9- to 9 1/2-inch round fluted tart pan (1 inch deep) with removable bottom; pie weights or raw rice

Vinegar Pie was pinched from <a href="http://www.epicurious.com/recipes/food/views/vinegar-pie-106550" target="_blank">www.epicurious.com.</a>

"The original recipe called for a small pie plate, but we found the pie worked beautifully in a tart pan...."

INGREDIENTS

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Flaky pastry dough

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2 large eggs

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1 cup sugar

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1 tablespoon all-purpose flour

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1 cup cold water

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2 tablespoons cider vinegar

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Cinnamon for dusting

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Accompaniment: lightly sweetened whipped cream

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Special equipment: a 9- to 9 1/2-inch round fluted tart pan (1 inch deep) with removable bottom; pie weights or raw rice

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