INGREDIENTS
•
For the Dressing:
•
1 cup apple cider vinegar
•
1 cup sugar
•
3 tablespoons extra-virgin olive oil
•
1 teaspoon finely minced garlic (about 1 medium clove)
•
1 teaspoon freshly ground black pepper
•
1 teaspoon celery seeds
•
For the Slaw:
•
1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
•
1 large carrot, peeled and grated on the large holes of a box grater
•
1 medium yellow onion, finely sliced on a mandoline or by hand
•
2/3 cup sugar
•
1/3 cup kosher salt