Vinegar Coleslaw Recipe - Sweet and Tangy

Name: Vinegar Coleslaw Recipe - Sweet and Tangy
Ingredients: 1 medium sized head of cabbage (shredded or chopped); 1 large carrot (finely shredded); 1 red bell pepper (shredded); 1 small red onion (thinly sliced); 1/3 cup olive oil; 1/3 cup apple cider vinegar; 2 tablespoons honey; 1 tablespoon spicy brown mustard; 1 tablespoon dried basil; 1 teaspoon dry mustard; 1 teaspoon celery seed; 1 teaspoon red chili flakes; Salt and pepper to taste

"This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish...."

INGREDIENTS

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1 medium sized head of cabbage (shredded or chopped)

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1 large carrot (finely shredded)

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1 red bell pepper (shredded)

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1 small red onion (thinly sliced)

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1/3 cup olive oil

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1/3 cup apple cider vinegar

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2 tablespoons honey

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1 tablespoon spicy brown mustard

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1 tablespoon dried basil

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1 teaspoon dry mustard

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1 teaspoon celery seed

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1 teaspoon red chili flakes

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Salt and pepper to taste

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