Vinegar & Butter Pie Crust

Name: Vinegar & Butter Pie Crust
Prep time: 15 min
Cook time: 50 min
Yield: 1 (979 g)
Ingredients: 4 cups all-purpose flour; 3/4 teaspoon salt; 1 tablespoon sugar; 1 3/4 cups cold unsalted butter, cut into small pieces; 1 tablespoon white vinegar; 1 extra large egg

Vinegar & Butter Pie Crust was pinched from <a href="http://www.food.com/recipe/vinegar-butter-pie-crust-187734" target="_blank">www.food.com.</a>

"I am the worst pie crust maker. I about gave up until I tried this recipe. Now even I can bake a homemade pie. Timesaver: Keep extra dough frozen until ready to use. Allow 2 days to thaw in refrigerator...."

INGREDIENTS

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4 cups all-purpose flour

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3/4 teaspoon salt

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1 tablespoon sugar

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1 3/4 cups cold unsalted butter, cut into small pieces

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1 tablespoon white vinegar

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1 extra large egg

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