Vinegar-Braised Chicken Legs
INGREDIENTS
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4 chicken legs (thigh and drumstick, about 3 pounds total)
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Kosher salt
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1 tablespoon olive oil
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8 dried shiitake mushrooms
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4 medium shallots, peeled, halved lengthwise
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2 3-inch cinnamon sticks
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1 2-inch piece ginger, peeled, thinly sliced
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1 red chile, sliced
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8 garlic cloves, crushed
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2 star anise pods
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1 cup low-sodium chicken broth
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1 cup red wine vinegar
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1/3 cup golden raisins
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2 tablespoons soy sauce
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1 tablespoon light brown sugar
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Sliced chives (for serving)
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