Vinegar-Braised Chicken and Onions
"For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar...."
INGREDIENTS
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2 pounds cipolline or pearl onions
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Kosher salt
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3 tablespoons olive oil
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8 ounces pancetta (Italian bacon), cut into 1/4" pieces
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4 garlic cloves, peeled, crushed
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5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise)
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Freshly ground black pepper
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3/4 cup balsamic vinegar
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3/4 cup red wine vinegar
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2 cups low-sodium chicken broth
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1/2 cup golden raisins
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2 bay leaves
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