Vinegar-Braised Chicken and Onions

Name: Vinegar-Braised Chicken and Onions
Yield: Servings: 6
Ingredients: 2 pounds cipolline or pearl onions; Kosher salt; 3 tablespoons olive oil; 8 ounces pancetta (Italian bacon), cut into 1/4-inch pieces; 4 garlic cloves, peeled, crushed; 5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise); Freshly ground black pepper; 3/4 cup balsamic vinegar; 3/4 cup red wine vinegar; 2 cups low-sodium chicken broth; 1/2 cup golden raisins; 2 bay leaves

Vinegar-Braised Chicken and Onions was pinched from <a href="http://www.bonappetit.com/recipe/vinegar-braised-chicken-and-onions" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 pounds cipolline or pearl onions

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Kosher salt

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3 tablespoons olive oil

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8 ounces pancetta (Italian bacon), cut into 1/4-inch pieces

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4 garlic cloves, peeled, crushed

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5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise)

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Freshly ground black pepper

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3/4 cup balsamic vinegar

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3/4 cup red wine vinegar

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2 cups low-sodium chicken broth

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1/2 cup golden raisins

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2 bay leaves

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