Vinegar-Braised Chicken and Mushrooms (12tomatoes.com)
INGREDIENTS
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4 pounds assorted bone-in, skin on chicken pieces (breasts and thighs)
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2 pounds mushrooms (cremini, white, or baby bella), cleaned of any dirt or particles
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2 cups low-sodium chicken broth
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3/4 cup balsamic vinegar*
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1/4 cup red wine vinegar*
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1/4 cup apple cider vinegar*
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5 carrots, peeled and roughly chopped (could use baby carrots)
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3 cloves garlic, crushed
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1 yellow onion, chopped
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1 bay leaf
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3 tablespoons extra-virgin olive oil
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2 tablespoons all-purpose flour
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kosher salt and freshly ground pepper, to taste
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*someone in comments said they used 2 tablespoons of each vinegar and said it was enough
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