Vinegar and Spice Oven-Baked Ribs Recipe
"These pork ribs are tender and juicy right out of the oven, at room temperature, or even cold, which makes them perfect picnic food. And you don’t need a fork or knife to eat them, just plenty of napkins. Game plan: The ribs need to be marinated for at least 12 hours, so plan accordingly. Watch Christine Gallary of the CHOW Test Kitchen make these easy oven-baked ribs in an episode of our video series The Easiest Way...."
INGREDIENTS
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1 cup dark brown sugar
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1/3 cup cider vinegar
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1/4 cup lemon zest
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6 garlic
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3 tablespoons kosher salt
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2 tablespoons paprika
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1 tablespoon black pepper
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2 full racks baby back pork ribs
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