Vindaloo Flank Steak

Name: Vindaloo Flank Steak
Ingredients: Ingredients8 dried guajillo chiles, stemmed and wiped clean; 1 teaspoon cumin seeds; 1 teaspoon black peppercorns; 3/4 cup distilled white vinegar; One 3-inch piece of fresh ginger (2 ounces), peeled and coarsely chopped; 6 garlic cloves; 1 small cinnamon stick; 2 cloves; Kosher salt; One 1 1/2-pound flank steak; Extra-virgin olive oil, for brushing; Pepper; Warm paratha or naan, yogurt and lime wedges, for serving

Vindaloo Flank Steak was pinched from <a href="http://www.foodandwine.com/recipes/vindaloo-flank-steak" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients8 dried guajillo chiles, stemmed and wiped clean

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1 teaspoon cumin seeds

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1 teaspoon black peppercorns

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3/4 cup distilled white vinegar

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One 3-inch piece of fresh ginger (2 ounces), peeled and coarsely chopped

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6 garlic cloves

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1 small cinnamon stick

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2 cloves

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Kosher salt

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One 1 1/2-pound flank steak

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Extra-virgin olive oil, for brushing

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Pepper

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Warm paratha or naan, yogurt and lime wedges, for serving

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