Vincent Price's Cheese Knots

Name: Vincent Price's Cheese Knots
Ingredients: 8 cups flour; 3 tablespoons double-acting baking powder; 1 tablespoon salt; 2 cups cold butter (original uses shortening) or 2 cups shortening (original uses shortening); 3 cups milk; 2 cups shredded cheddar cheese, divided; Cayenne pepper, to taste (or sweet paprika, if you don't like spicy)

Vincent Price's Cheese Knots was pinched from <a href="https://culturecheesemag.com/recipes/vincent-prices-cheese-knots" target="_blank" rel="noopener">culturecheesemag.com.</a>

"Although Vincent Price was most well known for his frightening horror movie roles in the 1950s, he and his wife were also serious cooks and gourmets, writing cookbooks on the side. This recipe is one of their creations, and is well worth the cooking time...."

INGREDIENTS

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8 cups flour

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3 tablespoons double-acting baking powder

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1 tablespoon salt

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2 cups cold butter (original uses shortening) or 2 cups shortening (original uses shortening)

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3 cups milk

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2 cups shredded cheddar cheese, divided

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Cayenne pepper, to taste (or sweet paprika, if you don't like spicy)

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