"When it’s time for salad, there is a clear winner for the dressing – homemade vinaigrette...."
INGREDIENTS
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1/4 cup good vinegar - I use Champagne but sherry or balsamic is fine
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2/3 teaspoon salt
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1/2 teaspoon Dijon mustard
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1/2 clove garlic - finely minced or 2 teaspoons minced shallots
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2 teaspoons honey
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3/4 cup extra-virgin olive oil
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1/4 teaspoon fresh ground pepper