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Pinched! from food52.com

Vinaigre A L'Estragon Chips

Vinaigre A L'Estragon Chips was pinched from <a href="http://food52.com/recipes/21746-vinaigre-a-l-estragon-chips" target="_blank">food52.com.</a>
INGREDIENTS
•
1 large russet potato (9 ounces)not peeled
•
2 cups Vinaigre A L'Estragon (tarragon vinegar)
•
enough oil , Canola or vegetable oil 2 inches deep in a deep pot
•
sea salt
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