Vin santo chiffon cake

Name: Vin santo chiffon cake
Ingredients: 2/3 cup sugar, divided; 7 large eggs, separated, at room temperature; 1/4 teaspoon salt; 1/4 teaspoon grated orange zest; 1/4 teaspoon grated lemon zest; 2 tablespoons high-quality olive oil; 1/2 cup Vin Santo or other sweet white wine, at room temperature; 1/2 teaspoon cream of tartar; 1 cup (3.5 ounces) sifted (before measuring) cake flour

Vin santo chiffon cake was pinched from <a href="http://recipes.latimes.com/recipe-vin-santo-chiffon-cake/" target="_blank">recipes.latimes.com.</a>

"There's an episode of the late-'90s PBS series "Baking With Julia" that features Berkeley-based pastry chef Alice Medrich (in some circles, fondly referred to as the Queen of Chocolate) and one of her cakes -- a beautifully executed spectacle of ... Read more..."

INGREDIENTS

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2/3 cup sugar, divided

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7 large eggs, separated, at room temperature

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1/4 teaspoon salt

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1/4 teaspoon grated orange zest

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1/4 teaspoon grated lemon zest

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2 tablespoons high-quality olive oil

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1/2 cup Vin Santo or other sweet white wine, at room temperature

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1/2 teaspoon cream of tartar

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1 cup (3.5 ounces) sifted (before measuring) cake flour

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