INGREDIENTS
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Pastry:
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Use instant pudding mix and caramel ice cream topping!
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1 c. unsalted butter
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3 c. flour
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1/2 tsp. salt
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1/2 c. sour cream
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Caramel Layer:
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17 oz. jar caramel ice cream topping
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3 c. pecans, roughly chopped
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Cream Layer:
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8 oz. cream cheese
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1/4 c. sugar
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1 tsp. vanilla
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1 c. sour cream
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Chocolate Layer:
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2 (3.4 oz.) pkg. instant chocolate pudding mix
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2 – 2 1/2 c. cold milk
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Topping:
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1 c. heavy whipping cream
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1 T. sugar
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few T. reserved caramel
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few T. chocolate chips, melted