INGREDIENTS
•
½ Cup Canola Oil
•
2 Cups Finely Chopped Onions (2 Large)
•
3-inch Stick of Cinnamon
•
3 Tbsp Finely Chopped Garlic
•
2 Tbsp Chopped Ginger
•
2 Cups Chopped Tomatoes (2 Large)
•
1 Tbsp Sea Salt
•
½ tsp Ground Black Pepper
•
1 tsp Turmeric
•
1 Tbsp Ground Cumin
•
1 Tbsp Ground Coriander
•
1 Tbsp Garam Masala
•
½ tsp Ground Cayenne Pepper (I used 1 ½ tsp)
•
3 lbs Chicken Thighs, bone in
•
1 Cup Sour Cream, stirred
•
2 Cups Water
•
½ Cup Chopped Cilantro (including stems)