Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts

Name: Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts
Yield: 4
Ingredients: 3 Tbs. fresh lime juice; 1 Tbs. fish sauce; 1 Tbs. granulated sugar; 3 medium zucchinis, spiralized; 2 medium carrots, peeled and spiralized; 1/2 cup coarsely chopped salted peanuts; 1/4 cup very thinly sliced red onions; 1/4 packed cup torn fresh basil leaves; 1/4 packed cup torn fresh cilantro; 1/4 packed cup torn fresh mint; Sriracha sauce, for serving

Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts was pinched from <a href="http://www.finecooking.com/recipe/vietnamese-zoodle-salad-with-fragrant-herbs-and-roasted-peanuts" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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3 Tbs. fresh lime juice

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1 Tbs. fish sauce

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1 Tbs. granulated sugar

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3 medium zucchinis, spiralized

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2 medium carrots, peeled and spiralized

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1/2 cup coarsely chopped salted peanuts

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1/4 cup very thinly sliced red onions

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1/4 packed cup torn fresh basil leaves

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1/4 packed cup torn fresh cilantro

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1/4 packed cup torn fresh mint

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Sriracha sauce, for serving

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