Vietnamese Sweet & Sour Fried Wontons (Hoanh Thanh Chien)

Name: Vietnamese Sweet & Sour Fried Wontons (Hoanh Thanh Chien)
Ingredients: 20 square wonton wrappers; 160 g pork (roughly diced into small pieces); ½ shallot (chopped); 1 clove garlic; 1 cm fresh ginger (grated); 2 tsp hoisin sauce; 2 tsp fish sauce; 1 tsp vegetable oil (we used soybean oil); 1 tsp cornstarch; ½ tsp ground black pepper; Extra vegetable oil (for cooking); Small bowl of water; 1 tbsp vegetable oil; 1 clove garlic; ½ shallot (finely diced); 1 to mato (finely diced); ½ cup pineapple (finely chopped); 2 spring onions (finely sliced); 1 tsp fish sauce; 1 tsp sriracha (or to taste); 1 tsp lime juice (or to taste); 1 tsp cornstarch (dissolved in 1/3 cup water)

"A crazy fusion recipe of Vietnamese and Chinese origins. These dumplings are crispy morsels waiting to be munched for lunch or dinner...."

INGREDIENTS

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20 square wonton wrappers

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160 g pork (roughly diced into small pieces)

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½ shallot (chopped)

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1 clove garlic

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1 cm fresh ginger (grated)

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2 tsp hoisin sauce

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2 tsp fish sauce

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1 tsp vegetable oil (we used soybean oil)

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1 tsp cornstarch

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½ tsp ground black pepper

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Extra vegetable oil (for cooking)

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Small bowl of water

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1 tbsp vegetable oil

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1 clove garlic

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½ shallot (finely diced)

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1 to mato (finely diced)

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½ cup pineapple (finely chopped)

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2 spring onions (finely sliced)

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1 tsp fish sauce

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1 tsp sriracha (or to taste)

•

1 tsp lime juice (or to taste)

•

1 tsp cornstarch (dissolved in 1/3 cup water)

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