Vietnamese Summer Rolls with Shrimp

Name: Vietnamese Summer Rolls with Shrimp
Ingredients: 18 medium shrimp, cooked, peeled and halved lengthwise; 6 ounces thin rice noodles, cooked, drained and rinsed; 4 scallions, trimmed and thinly sliced lengthwise; 2/3 cup whole mint leaves, loosely packed; 1 small head tender leaf lettuce, washed and torn into pieces; 2/3 cup cilantro leaves, loosely packed; 12 round rice paper wrappers (about 8-1/2 inch diameter); 1/4 cup peanut butter; 1/4 cup hoisin sauce; 1/2 cup unsweetened coconut milk; 1 teaspoon sugar; 1 tablespoon rice wine vinegar; 1 small clove garlic, crushed; 1/2 to 1 teaspoon sriracha (Asian-style hot sauce); 1 tablespoon unsalted peanuts, chopped for garnish

"Vietnamese summer rolls are a delicious, simple combination of soft noodles, fresh herbs, tender shrimp and sweet peanut dipping sauce...."

INGREDIENTS

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18 medium shrimp, cooked, peeled and halved lengthwise

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6 ounces thin rice noodles, cooked, drained and rinsed

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4 scallions, trimmed and thinly sliced lengthwise

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2/3 cup whole mint leaves, loosely packed

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1 small head tender leaf lettuce, washed and torn into pieces

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2/3 cup cilantro leaves, loosely packed

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12 round rice paper wrappers (about 8-1/2 inch diameter)

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1/4 cup peanut butter

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1/4 cup hoisin sauce

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1/2 cup unsweetened coconut milk

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1 teaspoon sugar

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1 tablespoon rice wine vinegar

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1 small clove garlic, crushed

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1/2 to 1 teaspoon sriracha (Asian-style hot sauce)

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1 tablespoon unsalted peanuts, chopped for garnish

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