Vietnamese Summer Rolls with Seared Shrimp

Name: Vietnamese Summer Rolls with Seared Shrimp
Ingredients: 3 tablespoons creamy peanut butter; 1/3 cup hot water; 2 teaspoons chili oil ((or chili garlic sauce)); 1 tablespoon soy sauce; 1 clove garlic ((minced)); 1 teaspoon sugar; 1 pound shrimp ((medium size; peeled, deveined, tails removed)); Salt and pepper; 2 cloves garlic ((minced)); 1 teaspoon granulated sugar; 1 tablespoon fish sauce; Juice of 1 lime; 1 cup bean sprouts; 1 medium carrot ((peeled and julienned)); 1 scallion ((julienned)); 4 oz. rice vermicelli noodles; 16 rice paper wrappers; 1 bunch Thai basil; 1 bunch cilantro; 1 bunch mint

"These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs...."

INGREDIENTS

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3 tablespoons creamy peanut butter

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1/3 cup hot water

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2 teaspoons chili oil ((or chili garlic sauce))

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1 tablespoon soy sauce

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1 clove garlic ((minced))

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1 teaspoon sugar

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1 pound shrimp ((medium size; peeled, deveined, tails removed))

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Salt and pepper

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2 cloves garlic ((minced))

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1 teaspoon granulated sugar

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1 tablespoon fish sauce

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Juice of 1 lime

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1 cup bean sprouts

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1 medium carrot ((peeled and julienned))

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1 scallion ((julienned))

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4 oz. rice vermicelli noodles

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16 rice paper wrappers

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1 bunch Thai basil

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1 bunch cilantro

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1 bunch mint

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