Vietnamese Summer Rolls with Beef, Shrimp, and Peanut Dipping Sauce
"Omaha Steaks Top Sirloin Steaks are grilled, then rolled up with shrimp, vegetables and oriental spices in rice wrappers. The dipping sauce adds the Vietnamese spice and flavor...."
INGREDIENTS
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4 (8 oz.) Top Sirloins
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3 Omaha Steaks Top Sirloin Steaks
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1 (2-ounce) package cellophane noodles or vermicelli
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Salt and freshly ground black pepper to taste
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24 unpeeled medium shrimp (about 1 pound)
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1 cup fresh bean sprouts
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3 heads Boston or Bibb lettuce
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12 rice wrappers (6 to 8 inches in diameter)
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4 plum tomatoes, sliced into very thin wedges
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4 scallions, finely sliced
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1 cup loosely packed fresh mint leaves or cilantro
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12 fresh basil leaves, cut in half lengthwise
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6 tablespoons smooth peanut butter
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2 teaspoons peeled and finely minced fresh ginger
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3 cloves garlic, minced
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3 scallions, finely sliced
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1/2 cup vegetable stock or chicken stock
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1/4 cup Asian fish sauce
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3 tablespoons rice vinegar
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1 tablespoon sugar
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1/4 cup chopped fresh cilantro leaves
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1/2 tablespoon sambal oelek or other Asian hot sauce
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