Vietnamese-Style Pork Meatballs Recipe

Name: Vietnamese-Style Pork Meatballs Recipe
Ingredients: 2 tablespoons peeled and minced ginger; 1 tablespoon minced garlic (from about 3 large cloves); 1 tablespoon fish sauce; 1 teaspoon freshly ground black pepper; ½ teaspoon kosher salt; ½ cup finely crushed Ritz crackers (12 crackers); 1 pound ground pork

"These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro (Add steamed rice for a more substantial meal.) The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup..."

INGREDIENTS

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2 tablespoons peeled and minced ginger

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1 tablespoon minced garlic (from about 3 large cloves)

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1 tablespoon fish sauce

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1 teaspoon freshly ground black pepper

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½ teaspoon kosher salt

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½ cup finely crushed Ritz crackers (12 crackers)

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1 pound ground pork

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