Vietnamese-Style Pork Chops With Fresh Herb Salad
"A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal...."
INGREDIENTS
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1 large shallot, chopped
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3 garlic cloves, chopped
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1/3 cup (packed) light brown sugar
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1/4 cup fish sauce
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2 tablespoons dark or regular soy sauce
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2 tablespoons vegetable oil
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2 teaspoons freshly ground black pepper
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4 (1/4–1/2-inch-thick) bone-in pork rib chops
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Kosher salt
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3 firm red plums, cut into 1/2-inch wedges
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2 scallions, dark- and pale-green parts only, thinly sliced
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1 Fresno chile, thinly sliced
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2 cups torn mixed herb leaves (such as Thai or sweet basil, cilantro, and/or mint)
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1/2 cup bean sprouts
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2 tablespoons unseasoned rice vinegar
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Lime wedges (for serving)
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