Vietnamese-Style Noodle Bowls with Chicken
"Easy Vietnamese-Style Noodle Bowls with Chicken are the perfect meal in a bowl. Made with vermicelli rice noodles, chicken, fresh herbs and vegetables, and a tangy rice vinegar dressing...."
INGREDIENTS
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2 tablespoons granulated sugar, or more to taste
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1/2 cup seasoned rice vinegar
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1 tablespoons fish sauce
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1 piece (1-inch) fresh ginger, cut into 2 thick slices
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1 clove garlic, halved
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2 tablespoons hoisin sauce
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2 tablespoons oyster sauce
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2 tablespoons canola oil
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2 large skinless, boneless chicken breasts (about 1 pound or 1/2 kilo)
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8 ounces rice vermicelli noodles
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2 carrots, grated
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2 cups fresh bean sprouts (6 ounces or 170 grams)
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1 jalapeno or other chili pepper, cored and thinly sliced
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2 scallions, thinly sliced
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3 tablespoons chopped fresh cilantro leaves
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3 tablespoons chopped fresh mint leaves
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1/4 cup peanuts, coarsely chopped
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1 lime, quartered, for garnish
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