Vietnamese-Style Carrot and Daikon Pickles

Name: Vietnamese-Style Carrot and Daikon Pickles
Yield: 1
Ingredients: * 1/2 pound daikon, peeled * 1/2 pound large carrots, peeled * 1 teaspoon kosher or sea salt * 1 cup unseasoned rice vinegar * 2 tablespoons plus 2 teaspoons sugar * 1 cup water

Vietnamese-Style Carrot and Daikon Pickles was pinched from <a href="http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/" target="_blank">whiteonricecouple.com.</a>

"adapted from Eating Local by Janet Fletcher Since I only had carrots growing in my garden and no daikon, I simply replaced the daikon half with carrots. Use any ratio you wish for the pound of veggies. Next time, I'll have to try just pickling daikon!..."

INGREDIENTS

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* 1/2 pound daikon, peeled * 1/2 pound large carrots, peeled * 1 teaspoon kosher or sea salt * 1 cup unseasoned rice vinegar * 2 tablespoons plus 2 teaspoons sugar * 1 cup water

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