Vietnamese-Style Beef With Watercress

Name: Vietnamese-Style Beef With Watercress
Yield: 4.000
Ingredients: 1 tablespoon fish sauce; 1 teaspoon low-sodium soy sauce; 1 1/2 teaspoons sugar; 1 teaspoon freshly ground black pepper; 3/4 teaspoon kosher salt; 1 1/4 pounds boneless rib-eye steak; 1/2 small red onion; 2 medium cloves garlic; 1 bunch watercress; 2 tablespoons white or cider vinegar; 2 tablespoons plus 1 teaspoon vegetable oil

Vietnamese-Style Beef With Watercress was pinched from <a href="http://www.washingtonpost.com/pb/recipes/vietnamese-style-beef-with-watercress/9592/" target="_blank">www.washingtonpost.com.</a>

"Here, a 10-minute marinade delivers a lot of salty and sweet flavor to tender boneless rib-eye steak. The simple salad relies on red onion for a pungent crunch that some may find too strong; a brief layover in an ice-water bath will take out some of the sting. If the onion is not a problem for you, feel free to omit the soak. Serve with warmed flat bread or udon noodles...."

INGREDIENTS

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1 tablespoon fish sauce

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1 teaspoon low-sodium soy sauce

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1 1/2 teaspoons sugar

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1 teaspoon freshly ground black pepper

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3/4 teaspoon kosher salt

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1 1/4 pounds boneless rib-eye steak

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1/2 small red onion

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2 medium cloves garlic

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1 bunch watercress

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2 tablespoons white or cider vinegar

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2 tablespoons plus 1 teaspoon vegetable oil

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