Vietnamese-Style Beef Pho

Name: Vietnamese-Style Beef Pho
Yield: 4
Ingredients: 1 tablespoon fresh ginger root, peeled and grated; 2 tablespoons olive oil; 1 tablespoon chopped garlic; 1 cup prediced yellow onions; 4 cups unsalted beef stock (or broth); 2 cups water; 2 teaspoons Chinese five-spice (or pumpkin pie spice); 1/2 teaspoon ground cinnamon; 2 (3-oz) packages oriental-flavor ramen noodles; 1 (1-inch-thick) New York strip steak (about 1 lb), thinly sliced; 1 lime, cut into wedges; 1/2 cup fresh basil; 1/2 cup fresh cilantro; 1/4 cup presliced green onions; 1 cup fresh bean sprouts

Vietnamese-Style Beef Pho was pinched from <a href="http://www.publix.com/aprons-recipes/vietnamese-style-beef-pho" target="_blank" rel="noopener">www.publix.com.</a>

INGREDIENTS

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1 tablespoon fresh ginger root, peeled and grated

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2 tablespoons olive oil

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1 tablespoon chopped garlic

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1 cup prediced yellow onions

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4 cups unsalted beef stock (or broth)

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2 cups water

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2 teaspoons Chinese five-spice (or pumpkin pie spice)

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1/2 teaspoon ground cinnamon

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2 (3-oz) packages oriental-flavor ramen noodles

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1 (1-inch-thick) New York strip steak (about 1 lb), thinly sliced

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1 lime, cut into wedges

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1/2 cup fresh basil

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1/2 cup fresh cilantro

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1/4 cup presliced green onions

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1 cup fresh bean sprouts

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