Vietnamese-Style Beef & Noodle Broth

Name: Vietnamese-Style Beef & Noodle Broth
Ingredients: 2 teaspoons canola oil; 1 pound beef flank steak, very thinly sliced against the grain (see Tip); 4 cups chopped bok choy, (1 small head, about 1 pound); 4 cups reduced-sodium chicken broth; 1 cup water; 4 ounces wide rice noodles; 2 teaspoons reduced-sodium soy sauce; 1 1/2 cups mung bean sprouts; 4 tablespoons chopped fresh basil, or to taste

Vietnamese-Style Beef & Noodle Broth was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/4984-vietnamese-style-beef-and-noodle-broth" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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2 teaspoons canola oil

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1 pound beef flank steak, very thinly sliced against the grain (see Tip)

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4 cups chopped bok choy, (1 small head, about 1 pound)

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4 cups reduced-sodium chicken broth

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1 cup water

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4 ounces wide rice noodles

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2 teaspoons reduced-sodium soy sauce

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1 1/2 cups mung bean sprouts

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4 tablespoons chopped fresh basil, or to taste

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