Vietnamese Spring Rolls (Cha Gio) Recipe

Name: Vietnamese Spring Rolls (Cha Gio) Recipe
Ingredients: 6 oz. ground pork; 2 oz. small shrimp, minced; 1 oz. crab meat, coarsely chopped; Some shredded carrots; 1 oz. mung bean noodles/cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft; 1 clove garlic, minced; 1 shallot, minced; 3 big dashes ground black pepper; 1 teaspoon fish sauce; Salt to taste; 1 small egg, lightly beaten (use only half); Vietnamese rice paper; Read more at http://rasamalaysia.com/vietnamese-spring-rolls-cha-gio-recipe/#gHvdmAPmTrHU1rfm.99

Vietnamese Spring Rolls (Cha Gio) Recipe was pinched from <a href="http://rasamalaysia.com/vietnamese-spring-rolls-cha-gio-recipe/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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6 oz. ground pork

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2 oz. small shrimp, minced

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1 oz. crab meat, coarsely chopped

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Some shredded carrots

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1 oz. mung bean noodles/cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft

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1 clove garlic, minced

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1 shallot, minced

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3 big dashes ground black pepper

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1 teaspoon fish sauce

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Salt to taste

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1 small egg, lightly beaten (use only half)

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Vietnamese rice paper

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Read more at http://rasamalaysia.com/vietnamese-spring-rolls-cha-gio-recipe/#gHvdmAPmTrHU1rfm.99

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