Vietnamese Spring Roll Salad

Name: Vietnamese Spring Roll Salad
Prep time: 25 min
Cook time: 5 min
Yield: 4
Ingredients: 8 ounces thin rice noodles; 1 teaspoon toasted sesame oil; 8 ounces cooked shrimp, diced*; 1 English cucumber, julienned or diced; 1 cup shredded carrots**; 2/3 cup loosely-packed chopped fresh bean sprouts; 2/3 cup loosely-packed chopped fresh cilantro; 2/3 cup loosely-packed chopped fresh mint; 1/3 cup chopped peanuts; half of a small green cabbage, cored and chopped**; Thai Peanut Dressing 2/3 cup; 1/4 cup lime juice; 3 tablespoons rice vinegar; 2 tablespoons fish sauce; 2 tablespoons maple syrup

Vietnamese Spring Roll Salad was pinched from <a href="https://www.gimmesomeoven.com/vietnamese-spring-roll-salad/" target="_blank" rel="noopener">www.gimmesomeoven.com.</a>

"This Vietnamese Spring Roll Salad is everything you love about spring rolls…chopped up into a fresh and zesty pasta salad. Feel free to make yours with shrimp, chicken, pork or tofu…or keep it simple with just veggies!..."

INGREDIENTS

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8 ounces thin rice noodles

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1 teaspoon toasted sesame oil

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8 ounces cooked shrimp, diced*

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1 English cucumber, julienned or diced

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1 cup shredded carrots**

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2/3 cup loosely-packed chopped fresh bean sprouts

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2/3 cup loosely-packed chopped fresh cilantro

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2/3 cup loosely-packed chopped fresh mint

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1/3 cup chopped peanuts

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half of a small green cabbage, cored and chopped**

•

Thai Peanut Dressing 2/3 cup

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1/4 cup lime juice

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3 tablespoons rice vinegar

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2 tablespoons fish sauce

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2 tablespoons maple syrup

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