Vietnamese Spring Roll Salad with Peanut Sauce Dressing

Name: Vietnamese Spring Roll Salad with Peanut Sauce Dressing
Ingredients: Sauce:; 2 tablespoons creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon sriracha sauce (optional); 2 tablespoons Hoisin Sauce; Water; Salad:; 1 pound medium shrimp, cooked, peeled and deveined; Salt; 4 ounces rice noodles, cooked per manufacturer’s instructions, room temperature; 4 green onion, ends trimmed, sliced; 2 carrots, cut in matchsticks; 1/2 cucumber, cut in matchsticks; 2 cups romaine lettuce, leaves torn in bite-size pieces; 1 cup bean sprouts; 1/2 cup fresh thai basil or cilantro leaves, coarsely chopped; 1/4 cup chopped roasted peanuts for garnish

Vietnamese Spring Roll Salad with Peanut Sauce Dressing was pinched from <a href="http://kitchendreaming.com/5/post/2013/06/vietnamese-spring-roll-salad-with-peanut-sauce-dressing.html" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

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Sauce:

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2 tablespoons creamy peanut butter

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2 tablespoons soy sauce

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1 tablespoon sriracha sauce (optional)

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2 tablespoons Hoisin Sauce

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Water

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Salad:

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1 pound medium shrimp, cooked, peeled and deveined

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Salt

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4 ounces rice noodles, cooked per manufacturer’s instructions, room temperature

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4 green onion, ends trimmed, sliced

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2 carrots, cut in matchsticks

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1/2 cucumber, cut in matchsticks

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2 cups romaine lettuce, leaves torn in bite-size pieces

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1 cup bean sprouts

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1/2 cup fresh thai basil or cilantro leaves, coarsely chopped

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1/4 cup chopped roasted peanuts for garnish

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