Vietnamese Spicy Lamb Salad

Name: Vietnamese Spicy Lamb Salad
Ingredients: 2 tbsp white rice; 1/2 tsp red chili flakes; 2 lb ground lamb; 1/4 cup finely diced shallots; 1/2 cup chopped cilantro; 1 tbsp finely chopped garlic; 3 tbsp fish sauce; 1/4 cup lime juice; 1 tbsp sriracha sauce; 12 butter lettuce leaves to use as wraps; 1 cup cilantro leaves, washed and dried; 1 cup fresh mint leaves; 1 cup finely julienned sweet onion; 1 cup thinly sliced cucumber; 6 smashed cloves of garlic; 1 hot red chilli pepper, seeded and minced (more if you are feeling daring); 2 limes peeled and cut into small cubes; 1/4 cup sugar; 3/4 cup fish sauce; 1 cup water

Vietnamese Spicy Lamb Salad was pinched from <a href="http://www.lavalakelamb.com/lamb-recipe-spicy-lamb-salad-recipe.php?iframe=true" target="_blank">www.lavalakelamb.com.</a>

INGREDIENTS

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2 tbsp white rice

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1/2 tsp red chili flakes

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2 lb ground lamb

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1/4 cup finely diced shallots

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1/2 cup chopped cilantro

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1 tbsp finely chopped garlic

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3 tbsp fish sauce

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1/4 cup lime juice

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1 tbsp sriracha sauce

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12 butter lettuce leaves to use as wraps

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1 cup cilantro leaves, washed and dried

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1 cup fresh mint leaves

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1 cup finely julienned sweet onion

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1 cup thinly sliced cucumber

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6 smashed cloves of garlic

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1 hot red chilli pepper, seeded and minced (more if you are feeling daring)

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2 limes peeled and cut into small cubes

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1/4 cup sugar

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3/4 cup fish sauce

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1 cup water

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