Vietnamese Shrimp Pops with Peanut Sauce

Name: Vietnamese Shrimp Pops with Peanut Sauce
Ingredients: SAUCE; 1 cup unsweetened coconut milk, stirred; 1/3 cup old-fashioned peanut butter, stirred; 1 teaspoon finely grated lime zest; 3 tablespoons fresh lime juice; 1 tablespoon soy sauce; 1 tablespoon packed brown sugar; 1 teaspoon hot chili-garlic sauce, such as Sriracha; 1/2 teaspoon peeled, grated fresh ginger; SHRIMP POPS; 1 pound ground pork; 3/4 pound shrimp, peeled and deveined; 1/2 cup coarsely chopped fresh basil leaves; 1/4 cup panko bread crumbs; 2 large garlic cloves; 1 tablespoon soy sauce; 1/2 teaspoon freshly ground black pepper; 1/4 cup vegetable oil

Vietnamese Shrimp Pops with Peanut Sauce was pinched from <a href="http://www.weber.com/recipes/seafood/vietnamese-shrimp-pops-with-peanut-sauce" target="_blank">www.weber.com.</a>

INGREDIENTS

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SAUCE

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1 cup unsweetened coconut milk, stirred

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1/3 cup old-fashioned peanut butter, stirred

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1 teaspoon finely grated lime zest

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3 tablespoons fresh lime juice

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1 tablespoon soy sauce

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1 tablespoon packed brown sugar

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1 teaspoon hot chili-garlic sauce, such as Sriracha

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1/2 teaspoon peeled, grated fresh ginger

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SHRIMP POPS

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1 pound ground pork

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3/4 pound shrimp, peeled and deveined

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1/2 cup coarsely chopped fresh basil leaves

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1/4 cup panko bread crumbs

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2 large garlic cloves

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1 tablespoon soy sauce

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1/2 teaspoon freshly ground black pepper

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1/4 cup vegetable oil

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