Vietnamese Shaking Beef Recipe by Tasty
INGREDIENTS
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2 pounds boneless beef rib eye, cut into 1-inch cubes
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10 cloves garlic, minced,
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3 tablespoons brown sugar
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5 tablespoons soy sauce, divided
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2 tablespoons oyster sauce
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1 tablespoon fish sauce
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Freshly ground black pepper, to taste
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1 tablespoon granulated sugar
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2 tablespoons white vinegar
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2 tablespoons water
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1 red onion, sliced into rings
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2 bunches watercress
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3 roma tomatoes, sliced
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2 tablespoons vegetable oil
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Fresh cilantro, for garnish
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Cooked white rice, for serving
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