Vietnamese Seafood Summer Roll

Name: Vietnamese Seafood Summer Roll
Yield: 12
Ingredients: 12 Vietnamese Rice Paper for Spring Rolls (available in most Asian Market or ethnic section of most major supermarkets); 8 ounces Philadelphia Cream cheese, soften; 8 ounces lump crab meat; 2 teaspoons sesame oil, divided; 1/2 English cucumber, cut into thin strips; 1 carrot, shredded; 1/4 cup cup green onions, chopped; 1/4 cup cilantro, finely chopped, plus 12 whole leaves; 12 cooked shrimps, split in half length wise; 1/4 cup Asian Sweet and Sour Sauce (your favorite brand), for dipping

Vietnamese Seafood Summer Roll was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1073082/vietnamese-seafood-summer-roll" target="_blank">realwomenofphiladelphia.com.</a>

"These Vietnamese Seafood Summer Rolls are refreshing and delightful. The Philly crab filling is silky and creamy; the herbs and vegetables add a nice crunch in contrast. These little summer rolls are packed with Asian flavors. The creamy Philly crab filling certainly adds an amazing twist to the traditional Vietnamese Summer Rolls. Serve with some Asian Sweet and Sour Sauce for a refreshing kick to your taste buds...."

INGREDIENTS

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12 Vietnamese Rice Paper for Spring Rolls (available in most Asian Market or ethnic section of most major supermarkets)

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8 ounces Philadelphia Cream cheese, soften

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8 ounces lump crab meat

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2 teaspoons sesame oil, divided

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1/2 English cucumber, cut into thin strips

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1 carrot, shredded

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1/4 cup cup green onions, chopped

•

1/4 cup cilantro, finely chopped, plus 12 whole leaves

•

12 cooked shrimps, split in half length wise

•

1/4 cup Asian Sweet and Sour Sauce (your favorite brand), for dipping

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