Vietnamese Rolls with Peanut Dipping Sauce

Name: Vietnamese Rolls with Peanut Dipping Sauce
Yield: 12 servings (serving size: 1 roll and about 1 1/2 tablespoons sauce)
Ingredients: 1/2 cup seasoned rice vinegar; 1/4 cup honey; 1/4 teaspoon salt; 1/3 cup finely chopped roasted peanuts; 1 tablespoon peanut oil; 4 teaspoons minced peeled fresh ginger; 4 garlic cloves, minced; 1 pound skinless, boneless chicken breast, cut into 1/4-inch-wide strips; 1/3 cup hoisin sauce; 1 teaspoon hot chile sauce (such as Sriracha); 12 (8-inch) round sheets rice paper; 3 cups thinly sliced romaine lettuce; 36 (2-inch) julienne-cut seeded peeled cucumber; 36 (2-inch) julienne-cut red bell pepper; 36 mint leaves

Vietnamese Rolls with Peanut Dipping Sauce was pinched from <a href="http://www.myrecipes.com/recipe/vietnamese-rolls-with-peanut-dipping-sauce-10000000522360/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup seasoned rice vinegar

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1/4 cup honey

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1/4 teaspoon salt

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1/3 cup finely chopped roasted peanuts

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1 tablespoon peanut oil

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4 teaspoons minced peeled fresh ginger

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4 garlic cloves, minced

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1 pound skinless, boneless chicken breast, cut into 1/4-inch-wide strips

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1/3 cup hoisin sauce

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1 teaspoon hot chile sauce (such as Sriracha)

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12 (8-inch) round sheets rice paper

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3 cups thinly sliced romaine lettuce

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36 (2-inch) julienne-cut seeded peeled cucumber

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36 (2-inch) julienne-cut red bell pepper

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36 mint leaves

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