"In 'Make It Fast, Cook It Slow' by Stephanie O'Dea..."
INGREDIENTS
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4 -6 chicken thighs (skin on, bone-in)
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1 1/2 tablespoons soy sauce
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1 1/2 tablespoons fish sauce
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1 1/2 teaspoons sugar
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1/2 teaspoon black pepper
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4 garlic cloves, chopped
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1 tablespoon canola oil