Vietnamese Rice Paper Rolls (Spring Rolls)

Name: Vietnamese Rice Paper Rolls (Spring Rolls)
Yield: 7
Ingredients: Ingredients; 7 - 14 sheets of 22cm/8.5" round rice paper (Note 1); 11 small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head); 50g / 1.5 oz dried vermicelli noodles; 7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (Note 2); 14 mint leaves; 1 cup bean sprouts; Vietnamese Peanut Dipping Sauce; 1 tbsp peanut butter, preferably smooth (crunchy is ok too); 2 tbsp Hoisin Sauce; 1 1/2 tbsp white vinegar (or lime juice); 1/3 cup milk (any fat %) (or water) (Note 3); 1 garlic clove, minced; 1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)

Vietnamese Rice Paper Rolls (Spring Rolls) was pinched from <a href="http://www.recipetineats.com/vietnamese-rice-paper-rolls-spring-rolls/" target="_blank">www.recipetineats.com.</a>

"Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive! Easy to follow video below so you can master these rolls in no time!..."

INGREDIENTS

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Ingredients

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7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)

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11 small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head)

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50g / 1.5 oz dried vermicelli noodles

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7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (Note 2)

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14 mint leaves

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1 cup bean sprouts

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Vietnamese Peanut Dipping Sauce

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1 tbsp peanut butter, preferably smooth (crunchy is ok too)

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2 tbsp Hoisin Sauce

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1 1/2 tbsp white vinegar (or lime juice)

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1/3 cup milk (any fat %) (or water) (Note 3)

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1 garlic clove, minced

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1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)

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