Vietnamese Rice Noodle Salad Recipe | Epicurious.com

Name: Vietnamese Rice Noodle Salad Recipe | Epicurious.com
Prep time: 15 min
Yield: Makes 4 side-dish servings
Ingredients: 4 oz thin rice noodles; 1/4 cup rice vinegar (not seasoned); 1 tablespoon sugar; 1 tablespoon Asian fish sauce; 1/4 teaspoon salt; 1 carrot, coarsely shredded; 2 scallions, thinly sliced crosswise; 1 cup loosely packed mixed fresh cilantro, mint, and/or basil leaves, torn if large; 1/4 cup chopped unsalted dry-roasted peanuts

Vietnamese Rice Noodle Salad Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Vietnamese-Rice-Noodle-Salad-232173" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 oz thin rice noodles

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1/4 cup rice vinegar (not seasoned)

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1 tablespoon sugar

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1 tablespoon Asian fish sauce

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1/4 teaspoon salt

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1 carrot, coarsely shredded

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2 scallions, thinly sliced crosswise

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1 cup loosely packed mixed fresh cilantro, mint, and/or basil leaves, torn if large

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1/4 cup chopped unsalted dry-roasted peanuts

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