Vietnamese Pulled Pork Salad

Name: Vietnamese Pulled Pork Salad
Prep time: 15 min
Yield: 1
Ingredients: About 2 cups shredded cabbage; 1/2 of a small red or yellow bell pepper, sliced thin and cut into matchsticks (about 1/2 cup); 1 carrot, thinly sliced and chopped (about 1/2 - 2/3 cup); 1/2 - 1 cup leftover barbecued pulled pork (I used about 1/2 cup); 1 Tablespoon fresh chopped cilantro; 1 Tablespoon fresh chopped mint; 3 - 4 Tablespoons coconut cilantro lime curry sauce (recipe here) - add extra Sriracha for a spicier salad; About 2 Tablespoons chopped peanuts or toasted cashews; Extra fresh mint leaves and/or cilantro leaves, for garnish

Vietnamese Pulled Pork Salad was pinched from <a href="http://www.sumptuousspoonfuls.com/vietnamese-pulled-pork-salad/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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About 2 cups shredded cabbage

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1/2 of a small red or yellow bell pepper, sliced thin and cut into matchsticks (about 1/2 cup)

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1 carrot, thinly sliced and chopped (about 1/2 - 2/3 cup)

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1/2 - 1 cup leftover barbecued pulled pork (I used about 1/2 cup)

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1 Tablespoon fresh chopped cilantro

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1 Tablespoon fresh chopped mint

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3 - 4 Tablespoons coconut cilantro lime curry sauce (recipe here) - add extra Sriracha for a spicier salad

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About 2 Tablespoons chopped peanuts or toasted cashews

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Extra fresh mint leaves and/or cilantro leaves, for garnish

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