Vietnamese Pickled Carrots Recipe with Daikon Radish | White On Rice

Name: Vietnamese Pickled Carrots Recipe with Daikon Radish | White On Rice
Ingredients: 1/2 pound daikon (, peeled); 1/2 pound large carrots (, peeled); 1 teaspoon kosher salt ( or sea salt); 1 cup unseasoned rice vinegar; 3 Tablespoons sugar (, or to taste); 1 cup water

"Vietnamese Pickled Carrots Recipe with Daikon Radish for healthy recipe for pickles. This probiotic recipe Vietnamese carrot pickles..."

INGREDIENTS

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1/2 pound daikon (, peeled)

•

1/2 pound large carrots (, peeled)

•

1 teaspoon kosher salt ( or sea salt)

•

1 cup unseasoned rice vinegar

•

3 Tablespoons sugar (, or to taste)

•

1 cup water

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