Vietnamese Pickled Carrots and Daikon Radish

Name: Vietnamese Pickled Carrots and Daikon Radish
Yield: (makes 2 cups)
Ingredients: Ingredients: 1 cup warm water 1/4 cup distilled white vinegar 2 tablespoons sugar 2 teaspoons salt 1/2 pound carrots (peeled and cut to match stick size) 1/2 pound daikon radish (peeled and cut to match stick size)

Vietnamese Pickled Carrots and Daikon Radish was pinched from <a href="http://www.closetcooking.com/2010/07/vietnamese-pickled-carrots-and-daikon.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

•

Ingredients: 1 cup warm water 1/4 cup distilled white vinegar 2 tablespoons sugar 2 teaspoons salt 1/2 pound carrots (peeled and cut to match stick size) 1/2 pound daikon radish (peeled and cut to match stick size)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes