Vietnamese Pickled Carrots and Daikon Radish Recipe

Name: Vietnamese Pickled Carrots and Daikon Radish Recipe
Ingredients: 1 cup warm water; 1/4 cup distilled white vinegar; 2 tablespoons sugar; 2 teaspoons salt; 1/2 pound carrots (peeled and cut to match stick size); 1/2 pound daikon radish (peeled and cut to match stick size)

"The other day when I made the spicy peanut shrimp sandwiches with Thai style slaw , they reminded me of banh mi sandwiches and I since then that idea has been running through my head. I often find that the easiest thing to do when you have something stuck in your mind is to just give in to the craving and so I set about to making some of these Vietnamese sandwiches. Of course the first, and possibly the most important, step in making a truly good banh mi sandwich is the pickled carrots and daikon radish. Although p..."

INGREDIENTS

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1 cup warm water

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1/4 cup distilled white vinegar

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2 tablespoons sugar

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2 teaspoons salt

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1/2 pound carrots (peeled and cut to match stick size)

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1/2 pound daikon radish (peeled and cut to match stick size)

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