Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

Name: Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/4 cup roasted peanuts, ground, for garnish; 1 tablespoon peanut oil; 2 garlic cloves, minced; 1 teaspoon chili paste or 1 teaspoon sriracha sauce; 1/2 cup chicken broth or 1/2 cup water; 2 tablespoons tomato paste; 3/4 teaspoon sugar; 2 tablespoons peanut butter (or more); 1/4 cup hoisin sauce

Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls was pinched from <a href="http://www.food.com/recipe/vietnamese-peanut-sauce-dipping-sauce-for-fresh-spring-rolls-204504" target="_blank">www.food.com.</a>

"I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan...."

INGREDIENTS

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1/4 cup roasted peanuts, ground, for garnish

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1 tablespoon peanut oil

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2 garlic cloves, minced

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1 teaspoon chili paste or 1 teaspoon sriracha sauce

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1/2 cup chicken broth or 1/2 cup water

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2 tablespoons tomato paste

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3/4 teaspoon sugar

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2 tablespoons peanut butter (or more)

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1/4 cup hoisin sauce

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